Honey Creaming Attachment (Stainless Steel)

Honey Creaming Attachment (Stainless Steel)

Turn your honey into a refined dessert!

This attachment allows you to whip honey to a creamy consistency. The advantage of making creamed honey is that it has a longer shelf life compared with ordinary honey. It is also in high demand among customers, as creamed honey has a more delicate taste and texture.

The secret of making creamed honey lies in a special technique of prolonged whipping at low speed. During this process, the crystals in its structure are broken down and the honey is aerated, taking on a beautiful milky shade and a creamy consistency. The honey also becomes lighter and increases in volume.

This method appeared in Ukraine only a few years ago, although in Canada and America the technique for making creamed honey was developed at the beginning of the last century. This dessert is especially popular among honey lovers.

Specifications:

• length: 60 cm
• diameter: 9 cm
• weight: 600 g
• material: stainless steel

Manufacturer: Ukraine