Honey Decrystalliser for 3-litre Jar

Honey Decrystalliser for 3-litre Jar

Beekeepers and everyday honey lovers have often seen honey in a solid state. This is crystallised honey. Honey crystallisation is a natural process and a sign of genuine honey. Depending on the type of flowers from which the nectar was collected, the rate of honey crystallisation can also vary. Returning honey to a liquid state is very easy - you only need to warm it up.
But it is not quite that simple! With ordinary heating, there is a high risk of losing many of the beneficial substances. When decrystallising honey, it is very important nnot to exceed a heater temperature of more than 40°C; only then will you preserve all the natural and beneficial elements contained in natural honey.

With the Api-Term infrared honey decrystallizer, set honey becomes liquid again while retaining all its beneficial substances and trace elements. The product presentation of the honey also becomes significantly more attractive.The decrystalliser automatically maintains a constant temperature not above 40 °With. This helps preserve all the useful trace elements in the honey and, from a technical point of view, makes it possible to use the decrystalliser on plastic containers. At home, decrystallisation is useful for honey in three-litre glass jars and ordinary aluminium churns (milk churns), from which crystallised honey is very difficult to remove. It can also be used for drying other agricultural products (seeds, vegetables and others).

Decrystallisers are manufactured for any type of container - from a standard jar to large industrial cubitainers. To choose the required model, please specify the type of decrystalliser when ordering (at the top of the website). The price changes depending on the type of decrystalliser.

Technical data of the device: power supply 220V, output 80 Watts per cubic metre.

Manufacturer: Ukraine

Warranty: 1 year

Important! Stable operation of the decrystalliser is possible only at an ambient temperature of 20 to 25 degrees.