May Honey, 2020 harvest

It is rightly considered one of the most aromatic and delicious varieties of honey. However, it is worth knowing that its main flavour qualities do not develop immediately. Freshly extracted honey should ideally be left to mature for 4–5 months so that the flavour can fully open up. This is when it becomes much more fragrant and gains a brighter taste. The honey is gathered from spring wildflowers and woodland primroses, with a noticeable acacia nectar note.

This type of honey is considered one of the most beneficial for good reason, as it contains a high level of vitamins and fructose. It combines nectars from plants such as currant, apricot, raspberry, cherry trees, apple trees, lilac, bird cherry, maple and many others.

This honey is beneficial for everyone: children and adults alike, as it helps improve metabolic processes, increases haemoglobin levels in the body and, of course, generally helps to strengthen the immune system.
As the honey is collected from various plants, before giving it to children it is recommended to make sure that the child does not have an allergy.
It is also widely used in cosmetics, particularly in nourishing creams and honey-based masks with a moisturising and rejuvenating effect.

Fresh honey harvested in 2020.